Olives, limes, maraschino cherries, and pickled toes? That's right: In the Yukon Territory, one Dawson City saloon serves a drink garnished with a human toe. The tradition began in 1973, after a riverboat captain found a toe preserved in a pickle jar and decided it would be a good idea to drop the digit into a big glass of champagne then take a drink. Since then, more than 100,000 people are estimated to have taken part in the Sourtoe Cocktail ritual at the Downtown Hotel's Sourdough Saloon. The one rule: "The lips have gotta touch the toe."
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