Olives, limes, maraschino cherries, and pickled toes? That's right: In the Yukon Territory, one Dawson City saloon serves a drink garnished with a human toe. The tradition began in 1973, after a riverboat captain found a toe preserved in a pickle jar and decided it would be a good idea to drop the digit into a big glass of champagne then take a drink. Since then, more than 100,000 people are estimated to have taken part in the Sourtoe Cocktail ritual at the Downtown Hotel's Sourdough Saloon. The one rule: "The lips have gotta touch the toe."
LINK: http://www.newser.com/story/157017/canadas-yukon-has-a-dare-drink-garnished-with-toe.html
ORIGINAL STORY: http://online.wsj.com/article/SB20001424052970204349404578098803097975398.html
